Search on: FISH OILS 
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Descriptor English:   Fish Oils 
Descriptor Spanish:   Aceites de Pescado 
Descriptor Portuguese:   Óleos de Peixe 
Synonyms English:   Fish Liver Oils  
Tree Number:   D10.627.430
Definition English:   Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers. Those from the liver are usually high in vitamin A. The oils are used as dietary supplements, in soaps and detergents, as protective coatings, and as a base for other food products such as vegetable shortenings. 
Indexing Annotation English:   coord IM with specific fish (NIM)
History Note English:   83; was FISH LIVER OILS 1963-82 
Allowable Qualifiers English:  
AD administration & dosage AE adverse effects
AG agonists AN analysis
AI antagonists & inhibitors BI biosynthesis
BL blood CF cerebrospinal fluid
CS chemical synthesis CH chemistry
CL classification CT contraindications
DU diagnostic use EC economics
GE genetics HI history
IM immunology IP isolation & purification
ME metabolism MI microbiology
PS parasitology PK pharmacokinetics
PD pharmacology PO poisoning
RE radiation effects SE secretion
ST standards SD supply & distribution
TU therapeutic use TO toxicity
UR urine VI virology
Record Number:   22453 
Unique Identifier:   D005395 

Occurrence in VHL:
 

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